The superior flavor and texture of Alaska Seafood is prized around the world. The flavor and color characteristics come from the seafood species feeding on their natural diet of marine organisms found in the pristine waters off Alaska's rugged 34,000-mile coastline, and the texture comes from annual migrations in the cold North Pacific.

    It's easy to prepare Alaska Seafood using your favorite cooking method. Whether you like to grill, poach, bake, or sauté, you can have a delicious meal on the table in minutes. If you are looking for a meal that is nutritious, low in saturated fat, and high in the "good fats" - heart-healthy omega-3s - you can start with Alaska Seafood.

Alaskan Seafood - Main Page See our entire selection on one page - frozen and smoked salmon, halibut, jumbo king crab legs, Dungeness crab, Bairdi Tanner crab, scallops, prawns, gift packs and our special offers of the week.

Wild Alaskan Salmon Alaska has legislated against finfish farming, so you know that all Alaska Seafood is a wild, natural product. Plus, the cold water and natural environment produces lean seafood with firm flesh and great taste.

King (Chinook) Salmon The Wild King salmon is the largest and most rare of the Alaskan Wild Salmon Species. High in Omega 3 oils, the meat is full of flavor, the color is rich, and the taste is supreme.

Sockeye (Red) Salmon The Sockeye is the smallest most delicate of the Kodiak Wild salmon family, these wild salmon are sought after for their unique flavor and bright red, extra firm texture. We select only #1 grade fish that are bled and iced immediately after being caught and then rushed to our plant.

Coho (Silver) Salmon This species is named after its gloriously shiny color. With a mild flavor and firm texture, they are considered by many to be the best salmon for BBQ. Available fresh June-September and frozen October-May.

Smoked Salmon Our traditional alder wood smoked salmon offers the quintessential Alaskan smoked salmon experience. Honey Smoked Salmon Strips, Garlic-Pepper Smoked Sockeye Salmon, Cajun Smoked Sockeye Salmon and other recipes are also available.

Halibut Wild Alaska Halibut is caught in the deep, clean waters of the Alaskan Pacific, then filleted by hand, vacuum sealed and flash frozen within hours of being delivered to processing. If you love white fleshed fish you will enjoy this easy to prepare fish that goes well with many different recipes.

King Crab Legs We offer not only King crab, prized for its delicate flavor, tender texture and ease of preparation, but Dungeness crabs, snow crabs and even Bairdi Tanner crabs!

Scallops These sweet, plump Weathervane Scallops are harvested wild from the cold, clear waters near Alaska's Kodiak Island. At 17-22 per pound, they are large and full of flavor.

Prawns These Alaskan Spot Prawns are super sweet and have a superb texture as well as being exceptionally large and juicy.

Seafood Gifts Choose from a wide variety of gifts, including assorted packs of seafood and/or or smoked salmon packed in woven baskets or woden boxes. We also have Electronic Gift Certificates which are emailed to any address within minutes, 7 days a week.

Specials Check out our current specials for some extra savings.